Hospitality & Catering Jobs

Line Chef

Mowgli Street Food • Edinburgh, Scotland

Salary

£27k – £27k

Posted

22 September 2026

Work mode

Part-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Mowgli Street Food is hiring a Line Chef in Edinburgh, a part-time hospitality & catering role. The advertised salary is £27k – £27k. Mowgli Street Food holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Hanover Street, Edinburgh Here at Mowgli we are recognised as a Sunday Times ‘Best places to Work’ and have been for third consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we are looking for a Line Chef to join the team. Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes. Got a passion for fresh ingredie…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Mowgli Street Food — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £27k – £27k
How this salary compares: about 8% below the £29,284 median across 1,811 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Edinburgh, Scotland · Part-time
Similar roles nearby: 17 other live hospitality & catering roles in Edinburgh — browse them
Posted: 22 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.