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Night Supervisor / chef

BaxterStoreyJersey Marine, Neath

Salary
£31k – £31k
Posted
20 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

BaxterStorey is hiring a Night Supervisor / chef in Jersey Marine, a hospitality & catering role advertised as contract. The advertised salary is £31k – £31k. BaxterStorey holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description Title: Night Supervisor / chef Location: Ffordd Amazon, Skewen, Swansea SA1 8QX Salary: 14.90 per hour Nights - 7.30pm to 4.00am 5 days out of 7 Needs to have chef experience, as some cooking required Benefits: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary career l
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

BaxterStorey is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: BaxterStorey — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £31k – £31k
  • How this salary compares: in line with the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Jersey Marine, Neath
  • Posted: 20 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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