Hospitality & Catering Jobs

Ongoing temp chef - Glasgow

PRS • Glasgow, Scotland

Salary

£35k – £44k

Posted

11 September 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

PRS is hiring a Ongoing temp chef - Glasgow in Glasgow, a full-time hospitality & catering role advertised as contract. The advertised salary is £35k – £44k. PRS holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

PRS are currently working with a prestigious key client who are looking for an ongoing temp chef for a leading sports and entertainment venue in Glasgow who require chefs working 3 to 5 days per week as per the needs of the business. 8 to 10 hours per day 3 to 5 days per week depending on your availability Rate of pay £17.00 to 21.00 per hour PAYE plus holiday pay, relevant to your level of experience. We can also provide an Umbrella rate which will be £21.00 to £25.00 per hour if this is an op…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: PRS — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £35k – £44k
How this salary compares: about 50% above the £29,120 median across 1,883 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Glasgow, Scotland · Full-time
Similar roles nearby: 9 other live hospitality & catering roles in Glasgow — browse them
Posted: 11 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.