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Pastry Chef de Partie

Home House • Hyde Park, West London

Salary
£37k – £37k
Posted
9 November 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Home House is hiring a Pastry Chef de Partie in Hyde Park, a hospitality & catering role. The advertised salary is £37k – £37k. Home House holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

About the role We're looking for a Pastry Chef de Partie who takes pride in their craft and loves creating desserts that people remember. Someone with passion, attention to detail and a great team spirit, who enjoys working in a busy kitchen where quality, consistency and creativity matter. Why join us? At Home House, how we work together matters. You'll be part of a kitchen team that supports each o
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Home House is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Home House — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £37k – £37k
  • How this salary compares: about 24% above the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Hyde Park, West London
  • Similar roles nearby: 7 other live hospitality & catering roles in Hyde Park — browse them
  • Posted: 9 November 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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