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Pastry Chef de Partie

Los Mochis CityLondon, UK

Salary
£33k – £33k
Posted
24 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Los Mochis City is hiring a Pastry Chef de Partie in London, a hospitality & catering role. The advertised salary is £33k – £33k. Los Mochis City holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Pastry Chef de Partie Los Mochis City Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street. Located on the 9th floor with panoramic views across the City of London, Los Mochis City brings together the vibrancy of Mexican cuisine and the elegance of Japanese cooking to create one of London's m
Before you apply

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Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Los Mochis City is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Los Mochis City — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £33k – £33k
  • How this salary compares: about 11% above the £29,918 median across 2,194 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: London, UK
  • Similar roles nearby: 199 other live hospitality & catering roles in London browse them
  • Posted: 24 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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