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Hospitality & Catering Jobs

Pastry Chef

Fenix • Manchester, Greater Manchester

Salary
Up to £35k
Posted
21 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Fenix is hiring a Pastry Chef in Manchester, a hospitality & catering role. The advertised salary is Up to £35k. Fenix holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

What Youll Get Up To: Support your team during busy services to create positive energy and a productive environment. Work independently managing a demanding section of the kitchen. Ability to remain calm during pressurised services. Eye for detail with the ability to execute our desserts to the highest standard. Show determination to deliver the best product and demonstrate commitment and passion
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Fenix is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Fenix — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £35k
  • How this salary compares: about 20% above the £29,284 median across 1,811 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Manchester, Greater Manchester
  • Similar roles nearby: 9 other live hospitality & catering roles in Manchester — browse them
  • Posted: 21 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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