Hospitality & Catering Jobs

Pastry Chef - Soho House Manchester

Soho House • Manchester, Greater Manchester

Salary

£36k – £36k

Posted

2 September 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Soho House is hiring a Pastry Chef - Soho House Manchester in Manchester, a hospitality & catering role. The advertised salary is £36k – £36k. Soho House holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures th…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Soho House — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £36k – £36k
How this salary compares: about 23% above the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Manchester, Greater Manchester
Similar roles nearby: 14 other live hospitality & catering roles in Manchester — browse them
Posted: 2 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.