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Pastry Commis Chef

Nobu Hotel Portman SquareHyde Park, West London

Posted
14 August 2026
Work mode
Full-time
Sponsor match
low
Skilled WorkerWorker (A rating)
Role overview

Nobu Hotel Portman Square is hiring a Pastry Commis Chef in Hyde Park, a full-time hospitality & catering role advertised as permanent. The employer has not published a salary for this vacancy. Nobu Hotel Portman Square holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Ref: NOB2677 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: £27,158 plus c. £3,000 service charge and benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 13/08/2026 Closing date: 13/09/2026 As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head …
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Nobu Hotel Portman Square is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Nobu Hotel Portman Square — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Location: Hyde Park, West London · Full-time
  • Similar roles nearby: 8 other live hospitality & catering roles in Hyde Park browse them
  • Posted: 14 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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