Hospitality & Catering Jobs

Pastry Demi Chef de Partie

The Connaught • Mayfair, West London

Salary

£104k – £104k

Posted

7 November 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

The Connaught is hiring a Pastry Demi Chef de Partie in Mayfair, a full-time hospitality & catering role. The advertised salary is £104k – £104k. The Connaught holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

We are looking for a talented and passionate full-time Pastry Demi Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel – The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: The Connaught — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £104k – £104k
How this salary compares: about 249% above the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Mayfair, West London · Full-time
Similar roles nearby: 9 other live hospitality & catering roles in Mayfair — browse them
Posted: 7 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.