Hospitality & Catering Jobs

Pizza Second Chef

Franco Manca • Marylebone, North West London

Salary

£29k – £37k

Posted

4 August 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Franco Manca is hiring a Pizza Second Chef in Marylebone, a hospitality & catering role. The advertised salary is £29k – £37k. Franco Manca holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

What you’ll get: £13.76 – 17.76 per hour OTE (including service charge and delivery bonus - our data says you can earn between £1 to £4 per hour on top of your pay) Free yummy pizzas and soft drinks on every shift Free Sourdough bread to cook at home 28 days holiday (pro rata) A pension scheme to set you up for the future 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters. Cashback, online discounts and discounted shopping vou…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Franco Manca — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £29k – £37k
How this salary compares: about 24% above the £29,907 median across 2,369 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Marylebone, North West London
Similar roles nearby: 9 other live hospitality & catering roles in Marylebone — browse them
Posted: 4 August 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.