Hospitality & Catering Jobs

Pizza Second Chef - Windsor

Franco Manca • Windsor, Windsor & Maidenhead

Salary

£29k – £29k

Posted

11 July 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Franco Manca is hiring a Pizza Second Chef - Windsor in Windsor, a hospitality & catering role. The advertised salary is £29k – £29k. Franco Manca holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Pizza Second Chef - Windsor Hourly Rate: 13.76 Top Up Bonus (Guaranteed min 14.80 per hour) Service Charge About Us: At Franco Manca, we're passionate about making pizza the way it should be - simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizzerias to our kitchens, we're all about great food, good vibes, and creati…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Franco Manca — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £29k – £29k
How this salary compares: in line with the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Windsor, Windsor & Maidenhead
Similar roles nearby: 1 other live hospitality & catering role in Windsor — browse them
Posted: 11 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.