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Hospitality & Catering Jobs

Restaurant & Bar Manager

Perle HotelsAchnahanaid, Portree

Salary
£31k – £31k
Posted
19 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Perle Hotels is hiring a Restaurant & Bar Manager in Achnahanaid, a hospitality & catering role. The advertised salary is £31k – £31k. Perle Hotels holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

The Opportunity At Perle Hotels, we believe great hospitality is about creating memorable experiences through warm service, strong leadership, and exceptional food and drink. We are looking for a confident, hands-on Restaurant Manager to lead Chargrill at Marmalade Hotel on the Isle of Skye. This is an exciting opportunity for an experienced food & beverage leader who thrives in a fast-paced, quality
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Perle Hotels is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Perle Hotels — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £31k – £31k
  • How this salary compares: in line with the £29,764 median across 1,866 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Achnahanaid, Portree
  • Posted: 19 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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