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Hospitality & Catering Jobs

Restaurant Manager - Albie

The Hoxton SouthwarkBlackfriars, Central London

Salary
£43k – £43k
Posted
8 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

The Hoxton Southwark is hiring a Restaurant Manager - Albie in Blackfriars, a hospitality & catering role. The advertised salary is £43k – £43k. The Hoxton Southwark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description We are looking for a Restaurant Manager to be part of our team for The Hoxton, Southwark in our Albie restaurant. The Hoxton, Southwark is only a skip & a hop away from the South Bank. There is something for everyone: 192 rooms, a bustling ground-floor restaurant, bar and terrace, The Apartment (our unique meeting & events space, a stunning roof-top restaurant and bar with indoor
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

The Hoxton Southwark is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: The Hoxton Southwark — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £43k – £43k
  • How this salary compares: about 46% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Blackfriars, Central London
  • Posted: 8 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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