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Restaurant Team Member

Whitbread • Barnham, Thetford

Salary
£31k – £31k
Posted
3 July 2026
Sponsor match
high
Global Business Mobility: Senior or Specialist WorkerWorker (A rating)
Role overview

Whitbread is hiring a Restaurant Team Member in Barnham, a hospitality & catering role advertised as contract. The advertised salary is £31k – £31k. Whitbread holds an active licence on the UK Home Office register of sponsors for the Global Business Mobility: Senior or Specialist Worker route, which means it can sponsor a visa for this hire if it chooses to.

Restaurant Team Member – The Warrener Whitbread Inns Come and be the friendly face of The Warrener Whitbread Inns in Thetford. Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant Team Member. Immediate start, no experience needed. PAY RATE: Up to £12.76 per hour CONTRACT TYPE: Fixed Term Contract (until 03/09/2026) – we don’t do zero hours contracts! HOURS: 25 hours per week LOCATION: Lynn Wood, Brandon Rd, Thetford IP24 3PG Why you’ll love it her…
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Whitbread is confirmed on the UK Home Office register of licensed sponsors for the Global Business Mobility: Senior or Specialist Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Whitbread — confirmed licensed sponsor
  • Visa route: Global Business Mobility: Senior or Specialist Worker
  • Advertised salary: £31k – £31k
  • How this salary compares: in line with the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Barnham, Thetford
  • Posted: 3 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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