Hospitality & Catering Jobs

Second Chef

Care UK • Carshalton, South West London

Salary

£35k – £37k

Posted

14 July 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Care UK is hiring a Second Chef in Carshalton, a hospitality & catering role advertised as permanent. The advertised salary is £35k – £37k. Care UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation. Develop nutritious and diet sensitive meals for residents and their requirements. Menu design and planning. Managing stock control and…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Care UK — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £35k – £37k
How this salary compares: about 25% above the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Carshalton, South West London
Similar roles nearby: 1 other live hospitality & catering role in Carshalton — browse them
Posted: 14 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.