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Senior Pastry Chef de Partie

Gordon Ramsay Restaurants • Bloomsbury, Central London

Salary
£66k – £66k
Posted
23 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Gordon Ramsay Restaurants is hiring a Senior Pastry Chef de Partie in Bloomsbury, a hospitality & catering role. The advertised salary is £66k – £66k. Gordon Ramsay Restaurants holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible á la carte menu including butter baked cod, grilled lobster and whole d
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Gordon Ramsay Restaurants is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Gordon Ramsay Restaurants — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £66k – £66k
  • How this salary compares: about 124% above the £29,396 median across 1,763 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Bloomsbury, Central London
  • Similar roles nearby: 1 other live hospitality & catering role in Bloomsbury — browse them
  • Posted: 23 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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