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Senior Sous Chef - Corporate Catering and Hospitality

BaxterStorey UKUK

Posted
3 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

BaxterStorey UK is hiring a Senior Sous Chef - Corporate Catering and Hospitality in UK, a hospitality & catering role advertised as contract. The employer has not published a salary for this vacancy. BaxterStorey UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description Senior Sous Chef - Corporate Catering, Hospitality & Events Up to £38,000 per annum with great benefits package 5 over 7 role with flexibility Occasional weekend and evening work will be required Good work/life balance Great Opportunities for growth and development Benefits: 28 days holiday including bank holidays Plus your birthday as paid day off 3 paid volunteering days 3 days paid grandparent leave. 26 week’s enhanced maternity leave. Secondary career leave Paid Wedding/…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

BaxterStorey UK is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: BaxterStorey UK — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Location: UK
  • Similar roles nearby: 96 other live hospitality & catering roles in UK browse them
  • Posted: 3 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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