Hospitality & Catering Jobs

Senior Sous Chef - The Ritz - L-Kitchen

The Ritz • St James's, South West London

Salary

£57k – £57k

Posted

22 September 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

The Ritz is hiring a Senior Sous Chef - The Ritz - L-Kitchen in St James's, a hospitality & catering role. The advertised salary is £57k – £57k. The Ritz holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At every opportunity, our employees create a positive, memorable, and magical experience for both our customers and colleagues. POSITION OVERVIEW We have an exciting opportunity for a talented and motivated individual to join our team at The Ritz London within the Kit…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: The Ritz — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £57k – £57k
How this salary compares: about 95% above the £29,284 median across 1,811 hospitality & catering roles with published salaries on FindSponsorJobs
Location: St James's, South West London
Similar roles nearby: 8 other live hospitality & catering roles in St James's — browse them
Posted: 22 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.