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Hospitality & Catering Jobs

Sous Chef

AramarkCamberley, Surrey

Salary
£34k – £34k
Posted
25 July 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Aramark is hiring a Sous Chef in Camberley, a full-time hospitality & catering role advertised as permanent. The advertised salary is £34k – £34k. Aramark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Reach for Remarkable Sous Chef – Cook Up Your Next Career Move! Location: RMA Sandhurst, Camberley, GU15 4PQ Salary: £30,289.33 (£15.48 per hour) Hours: Permanent, full-time, 37.5 hours per week, 5 days out of 7 providing cover for occasional functions Shift patterns: Variable shifts (Earlies, Middles, Lates) between 05:30 and 20:30 Work at an Iconic Location Join us at the Royal Military Academy Sandhurst, one of the most prestigious military training establishments in the world. Set within a …
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Aramark is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Aramark — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £34k – £34k
  • How this salary compares: about 13% above the £29,907 median across 2,369 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Camberley, Surrey · Full-time
  • Posted: 25 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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