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Hospitality & Catering Jobs

Sous Chef

Aria HealthcareWood Burcote, Towcester

Salary
£15 – £15
Posted
1 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Aria Healthcare is hiring a Sous Chef in Wood Burcote, a hospitality & catering role. The advertised salary is £15 – £15. Aria Healthcare holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

About the Home Brook House Care Home, Towcester, Northampton, NN12 6HR 53 Bedded Residential and Dementia Care Home CQC Rating - Good Rated 9.9 on Carehome.co.uk About the role Sous Chef 38hrs per week Shift Times - 8am-6pm (including every other weekend) £15.24ph What will Care UK Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residen…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Aria Healthcare is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Aria Healthcare — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £15 – £15
  • Location: Wood Burcote, Towcester
  • Posted: 1 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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