Hospitality & Catering Jobs

Sous Chef - Bank

Hamberley Care Management Limited • Bedford, Bedfordshire

Salary

£34k – £34k

Posted

1 November 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Hamberley Care Management Limited is hiring a Sous Chef - Bank in Bedford, a hospitality & catering role. The advertised salary is £34k – £34k. Hamberley Care Management Limited holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Elstow Manor, our luxury care home that provides residential, dementia, and nursing care…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Hamberley Care Management Limited — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £34k – £34k
How this salary compares: about 15% above the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Bedford, Bedfordshire
Similar roles nearby: 2 other live hospitality & catering roles in Bedford — browse them
Posted: 1 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.