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Sous Chef

BaxterStorey UKTrumpington, Cambridge

Salary
Up to £33k
Posted
2 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

BaxterStorey UK is hiring a Sous Chef in Trumpington, a hospitality & catering role advertised as contract. The advertised salary is Up to £33k. BaxterStorey UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description Title: Sous Chef Location: Cambridge Salary: £33,743 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street s…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

BaxterStorey UK is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: BaxterStorey UK — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £33k
  • How this salary compares: about 11% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Trumpington, Cambridge
  • Posted: 2 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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