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Hospitality & Catering Jobs

Sous Chef

Bradfield CollegeBradfield, Reading

Salary
£35k – £35k
Posted
6 August 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Bradfield College is hiring a Sous Chef in Bradfield, a full-time hospitality & catering role. The advertised salary is £35k – £35k. Bradfield College holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Hours: Full time, 40 hours per week, working five days out of seven, Monday to Sunday, on a shift pattern covering early and late shifts Bradfield College is seeking an experienced and motivated Sous Chef to support the Head Chef in the day-to-day management of its catering operations. You will help lead and develop the kitchen team, maintain excellent standards of food safety, hygiene and health an
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Bradfield College is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Bradfield College — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £35k – £35k
  • How this salary compares: about 18% above the £29,687 median across 2,062 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Bradfield, Reading · Full-time
  • Posted: 6 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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