Hospitality & Catering Jobs

Sous Chef

Care UK • Tunbridge Wells, Kent

Salary

£31k – £31k

Posted

28 October 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Care UK is hiring a Sous Chef in Tunbridge Wells, a hospitality & catering role. The advertised salary is £31k – £31k. Care UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

About the role Sous Chef 30 Hours per week / Alternate weekends £15.05 per hour What will Care UK Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The rol…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Care UK — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £31k – £31k
How this salary compares: about 6% above the £29,396 median across 1,763 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Tunbridge Wells, Kent
Similar roles nearby: 1 other live hospitality & catering role in Tunbridge Wells — browse them
Posted: 28 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.