Hospitality & Catering Jobs

Sous Chef - Claygate

Young’s • Surrey, South East England

Salary

£29k – £35k

Posted

16 July 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Young’s is hiring a Sous Chef - Claygate in Surrey, a hospitality & catering role. The advertised salary is £29k – £35k. Young’s holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef - Claygate Sous Chef About us: Lying just off the main parade, in the beautiful village of Claygate, the Foley offers its guests a warm welcome, delicious food, outstanding drinks, and even a great night's sleep for those spending the night in one of the pub's 17 rooms. The team is responsible for creating a great atmosphere that our guests enjoy. From our amazing front-of-house team, our talented chefs, our hard-working housekeeping team and our welcoming receptionists, everybody pla…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Young’s — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £29k – £35k
How this salary compares: about 19% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Surrey, South East England
Similar roles nearby: 4 other live hospitality & catering roles in Surrey — browse them
Posted: 16 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.