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Sous Chef

Colten Care LimitedBishopdown, Salisbury

Salary
£36k – £40k
Posted
9 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Colten Care Limited is hiring a Sous Chef in Bishopdown, a hospitality & catering role. The advertised salary is £36k – £40k. Colten Care Limited holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef From £17.51 up to £19.01 per hour 42 hours per week (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire. Main Responsibilities: Prepare from
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Colten Care Limited is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Colten Care Limited — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £36k – £40k
  • How this salary compares: about 32% above the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Bishopdown, Salisbury
  • Similar roles nearby: 2 other live hospitality & catering roles in Bishopdown browse them
  • Posted: 9 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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