Hospitality & Catering Jobs

Sous Chef - Ellesmere Port, Cheshire

Comptoir Group • Ellesmere Port, Cheshire

Salary

£27k – £27k

Posted

6 November 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Comptoir Group is hiring a Sous Chef - Ellesmere Port, Cheshire in Ellesmere Port, a hospitality & catering role. The advertised salary is £27k – £27k. Comptoir Group holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef - Ellesmere Port, Cheshire As a Sous Chef, you’ll be leading the shifts and directing the kitchen team so every dish is something to be proud of. You will consistently deliver to brand standard and will enjoy additional responsibilities including managing and developing the kitchen team. What You’ll Do Prepare and cook fresh, high quality dishes, making sure every plate is served with care, consistency and attention to detail Role model excellent food safety, health and safety and hyg…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Comptoir Group — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £27k – £27k
How this salary compares: about 9% below the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Ellesmere Port, Cheshire
Similar roles nearby: 1 other live hospitality & catering role in Ellesmere Port — browse them
Posted: 6 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.