Hospitality & Catering Jobs

Sous Chef

Eton College • Windsor, Windsor & Maidenhead

Salary

£30k – £30k

Posted

26 October 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Eton College is hiring a Sous Chef in Windsor, a hospitality & catering role. The advertised salary is £30k – £30k. Eton College holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants. Due to the needs of the school and the department, we may interview suitable candidates before the closing date.This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Working at E…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Eton College — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £30k – £30k
How this salary compares: in line with the £29,299 median across 1,229 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Windsor, Windsor & Maidenhead
Similar roles nearby: 3 other live hospitality & catering roles in Windsor — browse them
Posted: 26 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.