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Sous Chef

Greene KingFinsbury, Central London

Salary
£40k – £40k
Posted
3 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Greene King is hiring a Sous Chef in Finsbury, a hospitality & catering role. The advertised salary is £40k – £40k. Greene King holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Join the Kitchen Team at The Wilmington Are you a passionate Sous Chef looking for your next challenge in a busy, vibrant London pub? At The Wilmington , we're proud to serve exceptional seasonal food in a welcoming neighbourhood pub that's been at the heart of Clerkenwell for generations. Located just moments from Exmouth Market, The Wilmington is renowned for its quality British ingredients, outsta
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Greene King is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Greene King — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £40k – £40k
  • How this salary compares: about 37% above the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Finsbury, Central London
  • Posted: 3 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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