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Sous Chef - London

Young’sLondon, UK

Salary
£29k – £35k
Posted
16 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Young’s is hiring a Sous Chef - London in London, a hospitality & catering role. The advertised salary is £29k – £35k. Young’s holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef - London Sous Chef About us: Nestled around the corner from King's Cross and St Pancras train stations, The Fellow is everyone's favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 & 3/4, to our cocktail bar and heated roof terrace on the first floor. Whipping up delicious seasonal menus, including the best Sunday roasts in King's Cross, and serving the best craft beers and cocktails! What we offer our Sous Chefs: A…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Young’s is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Young’s — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £29k – £35k
  • How this salary compares: about 18% above the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: London, UK
  • Similar roles nearby: 158 other live hospitality & catering roles in London browse them
  • Posted: 16 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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