Hospitality & Catering Jobs

Sous Chef - London

Young’s • London, UK

Salary

£42k – £46k

Posted

1 November 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Young’s is hiring a Sous Chef - London in London, a hospitality & catering role. The advertised salary is £42k – £46k. Young’s holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef - London Sous Chef About us: The Windmill is a famous pub, restaurant and 42 bedroom boutique hotel situated on Clapham common. We're always busy and looking for people who can deliver great customer service with big smiles even when the place is packed. As a kitchen, we pride ourselves on using the best of British produce. Working with farms across the country, utilising seasonal produce and using premium suppliers including Ginger Pig butchers. The Windmill is a famous pub, restaura…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Young’s — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £42k – £46k
How this salary compares: about 54% above the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
Location: London, UK
Similar roles nearby: 153 other live hospitality & catering roles in London — browse them
Posted: 1 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.