Hospitality & Catering Jobs

Sous Chef - London

Young’s • London, UK

Salary

£34k – £34k

Posted

3 November 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Young’s is hiring a Sous Chef - London in London, a hospitality & catering role. The advertised salary is £34k – £34k. Young’s holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef - London Sous Chef About us: Welcome to The Depot, a vibrant local pub at the heart of the Kidbrooke community. We're all about great food, good times and making people feel right at home. Our kitchen takes pride in creating fresh, seasonal dishes from scratch, with a menu full of flavour and a little indulgence. From proper pub classics to our treat-yourself, takeaway-inspired Friday menu, there's always something exciting happening on the food front. Behind it all is a friendly, clo…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Young’s — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £34k – £34k
How this salary compares: about 15% above the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
Location: London, UK
Similar roles nearby: 217 other live hospitality & catering roles in London — browse them
Posted: 3 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.