Hospitality & Catering Jobs
Sous Chef- Mon to Fri
BaxterStorey UK • Warton, Newport
Salary
£33k – £33k
Posted
31 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview
BaxterStorey UK is hiring a Sous Chef- Mon to Fri in Warton, a hospitality & catering role. The advertised salary is £33k – £33k. BaxterStorey UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Te…
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