Hospitality & Catering Jobs

Sous Chef

Search • Glasgow, Scotland

Salary

£40k – £40k

Posted

5 August 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Search is hiring a Sous Chef in Glasgow, a full-time hospitality & catering role advertised as permanent. The advertised salary is £40k – £40k. Search holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef - £50k Package Glasgow city centre - Big company, new brand, new opening Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for suc…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Search — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £40k – £40k
How this salary compares: about 34% above the £29,687 median across 2,062 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Glasgow, Scotland · Full-time
Similar roles nearby: 5 other live hospitality & catering roles in Glasgow — browse them
Posted: 5 August 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.