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Sous Chef

The Bonham Hotel Edinburgh • Edinburgh City Centre, Edinburgh

Salary
£38k – £38k
Posted
9 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

The Bonham Hotel Edinburgh is hiring a Sous Chef in Edinburgh City Centre, a hospitality & catering role advertised as contract. The advertised salary is £38k – £38k. The Bonham Hotel Edinburgh holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

At the No. 35 restaurant, we are passionate about serving exceptional, fresh food in a vibrant and welcoming environment. We are looking for a hands-on, passionate, and driven Sous Chef to join our kitchen team. Food Preparation & Quality: Prepare and cook high-level dishes, ensuring strict adherence to recipes, presentation standards, and portion control. Kitchen Leadership: Lead the kitchen team e
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The Bonham Hotel Edinburgh is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: The Bonham Hotel Edinburgh — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £38k – £38k
  • How this salary compares: about 30% above the £29,251 median across 1,276 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Edinburgh City Centre, Edinburgh
  • Similar roles nearby: 6 other live hospitality & catering roles in Edinburgh City Centre — browse them
  • Posted: 9 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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