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Sushi Chef Manager - Morning Shifts Only

HANA GROUP UK LIMITEDDaisy Hill, Bradford

Salary
£28k – £42k
Posted
16 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

HANA GROUP UK LIMITED is hiring a Sushi Chef Manager - Morning Shifts Only in Daisy Hill, a hospitality & catering role. The advertised salary is £28k – £42k. HANA GROUP UK LIMITED holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

We are looking for a Sushi Chef Manager with minimum 35 hours per week in our new kiosk, Asian Corner, Morrison's Bradford, West Yorkshire, Leeds, BD8 9BN Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group.
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

HANA GROUP UK LIMITED is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: HANA GROUP UK LIMITED — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £28k – £42k
  • How this salary compares: about 40% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Daisy Hill, Bradford
  • Posted: 16 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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