Hospitality & Catering Jobs

Unit Catering Supervisor I Schools Catering I Royal Cross Primary I Preston

Lancashire County Council • Preston, Lancashire

Salary

£26k – £26k

Posted

4 September 2026

Work mode

Part-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Lancashire County Council is hiring a Unit Catering Supervisor I Schools Catering I Royal Cross Primary I Preston in Preston, a part-time hospitality & catering role advertised as permanent. The advertised salary is £26k – £26k. Lancashire County Council holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Description Salary £25949 per annum I Pro Rata I Permanent, Variable hours I Part time, 18.75 hours per week I Term time I Royal Cross Primary I Preston Please note that we are unable to offer sponsorship for this role Unit Catering Supervisor (Grade 3) Lancashire County Council provides catering services to over 500 schools across Lancashire, serving more than 60,000 school meals each day. We are looking for a committed and enthusiastic individual to join our Catering Service. You will be the …

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Visa sponsorship snapshot

Employer: Lancashire County Council — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £26k – £26k
How this salary compares: about 12% below the £29,348 median across 1,326 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Preston, Lancashire · Part-time
Similar roles nearby: 5 other live hospitality & catering roles in Preston — browse them
Posted: 4 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.