Hospitality & Catering Jobs

Unit Catering Supervisor I Schools Catering I St Nicholas Primary

Lancashire County Council • Accrington, Lancashire

Salary

£26k – £26k

Posted

6 September 2026

Work mode

Part-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Lancashire County Council is hiring a Unit Catering Supervisor I Schools Catering I St Nicholas Primary in Accrington, a part-time hospitality & catering role advertised as permanent. The advertised salary is £26k – £26k. Lancashire County Council holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Description Salary £25949 per annum I Pro Rata I Permanent, Variable Hours I Part time 26.25 hours per week I Term time I St Nicholas Primary Please note that we are unable to offer sponsorship for this role. Unit Catering Supervisor (Grade 4) St Nicolas You will work as part of a team in St Nicolas primary School . Supervising the running of the kitchen and staff and providing high quality, healthy, balanced meals for school children. Our Unit Catering Supervisor roles offer a great opportunit…

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Visa sponsorship snapshot

Employer: Lancashire County Council — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £26k – £26k
How this salary compares: about 12% below the £29,348 median across 1,326 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Accrington, Lancashire · Part-time
Similar roles nearby: 1 other live hospitality & catering role in Accrington — browse them
Posted: 6 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.