Hospitality & Catering Jobs

Waiter - Baker Street - London

Honest Burgers • London, UK

Salary

£27k – £27k

Posted

11 November 2026

Work mode

Part-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Honest Burgers is hiring a Waiter - Baker Street - London in London, a part-time hospitality & catering role. The advertised salary is £27k – £27k. Honest Burgers holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Waiter - Baker Street - London Waiter - Baker Street What we offer You: 12.75 - 16.75 per hour OTE (includes service charge - our data says you can earn between 1 to 5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time or part time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - 100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Honest Burgers — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £27k – £27k
How this salary compares: about 11% below the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
Location: London, UK · Part-time
Similar roles nearby: 217 other live hospitality & catering roles in London — browse them
Posted: 11 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.