Hospitality & Catering Jobs

Ward Catering Assistant

Sodexo • Ovingdean, Brighton

Salary

£24k – £24k

Posted

6 September 2026

Work mode

Part-time

Sponsor match

high

Global Business Mobility: Senior or Specialist WorkerWorker (A rating)

Role overview

Sodexo is hiring a Ward Catering Assistant in Ovingdean, a part-time hospitality & catering role advertised as permanent. The advertised salary is £24k – £24k. Sodexo holds an active licence on the UK Home Office register of sponsors for the Global Business Mobility: Senior or Specialist Worker route, which means it can sponsor a visa for this hire if it chooses to.

Ward Catering Assistant Nuffield Health Brighton Hospital, Warren Road, Woodingdean, BN2 6DX Healthy outcomes start with positive patient experiences. £12.81 per hour Sodexo Benefits 18 hours per week Shift Pattern: 3 days out of 7 Shift Times : 7 am - 1 pm OR 7:30 am - 1:30 pm OR 1 pm - 9 pm OR 2 pm - 8 pm Parking on site / Meal on shift / Uniform provided Permanent contract Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: BN2 6DX Ple…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Sodexo — confirmed licensed sponsor
Visa route: Global Business Mobility: Senior or Specialist Worker
Advertised salary: £24k – £24k
How this salary compares: about 17% below the £29,120 median across 1,883 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Ovingdean, Brighton · Part-time
Posted: 6 September 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.