Hospitality & Catering Jobs

Weekend Chef

Sodexo • London, UK

Salary

£29k – £33k

Posted

10 July 2026

Sponsor match

high

Global Business Mobility: Senior or Specialist WorkerWorker (A rating)

Role overview

Sodexo is hiring a Weekend Chef in London, a hospitality & catering role. The advertised salary is £29k – £33k. Sodexo holds an active licence on the UK Home Office register of sponsors for the Global Business Mobility: Senior or Specialist Worker route, which means it can sponsor a visa for this hire if it chooses to.

Healthy outcomes start with positive patient experiences.18 -20 Hours per week / Saturdays & Sundays£14.00 - £16.00 per hour Sodexo BenefitsLocation is Priory Hospital RoehamptonCheck your local transport links here: Plan Your Journey | Traveline - the destination you should input is: SW15 5JJPlease take the time to read the attached job descriptionJob IntroductionBring your passion to the plate. Make a difference every day.As a Weekend Chef at Sodexo in Priory Roehampton, you'll play a vital …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Sodexo — confirmed licensed sponsor
Visa route: Global Business Mobility: Senior or Specialist Worker
Advertised salary: £29k – £33k
How this salary compares: about 12% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
Location: London, UK
Similar roles nearby: 196 other live hospitality & catering roles in London — browse them
Posted: 10 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.