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Hospitality & Catering Jobs

Weekend Cook- Elm Bank

Sodexo • Whitcliffe, Cleckheaton

Salary
£29k – £29k
Posted
6 September 2026
Work mode
Part-time
Sponsor match
high
Global Business Mobility: Senior or Specialist WorkerWorker (A rating)
Role overview

Sodexo is hiring a Weekend Cook- Elm Bank in Whitcliffe, a part-time hospitality & catering role. The advertised salary is £29k – £29k. Sodexo holds an active licence on the UK Home Office register of sponsors for the Global Business Mobility: Senior or Specialist Worker route, which means it can sponsor a visa for this hire if it chooses to.

Please note - age restriction applies for thisposition, so candidates must be over the age of 18 and have Valid ID 18 hours per week Friday, Saturday & Sunday - Various shift patterns available (e.g 12:30-18:30pm /08.00am-14.00pm) £12.91 per hour Mental health & wellbeing support Employee Assistance Programme for personal, legal, and financial advice 24/7 virtual GP & lifestyle rewards Discounts for you & family Financial tools & retirement plan Cycle to Work & Paid volu…
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Before you apply

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Sodexo is confirmed on the UK Home Office register of licensed sponsors for the Global Business Mobility: Senior or Specialist Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Sodexo — confirmed licensed sponsor
  • Visa route: Global Business Mobility: Senior or Specialist Worker
  • Advertised salary: £29k – £29k
  • How this salary compares: in line with the £29,120 median across 1,883 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Whitcliffe, Cleckheaton · Part-time
  • Posted: 6 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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