Oxford Circus sponsorship jobs

The Role As Group Financial Controller you will oversee all financial operations for MJMK Restaurants, ensuring the business continues to thrive, and is ready for growth. Reporting directly to the Group Finance Director, you'll play a key role in shaping the finance function to be best-in-class, providing valuable insight across our 7 London locations and support office, and being a pivotal part o

SPMT Operator UK Wide Our client a lprovider of Heavy Lift Solutions for major Civica Engineering Infrastructure projects require a SPMT Operator to operate Goldhofer Self-Propelled Modular Transporters (SPMTs) and supporting equipment on heavy lift, project cargo and installation contracts, moving loads from 50 tonnes up to several thousand tonnes for the UK's energy, power generation and heavy i

Assistant General Manager - Spider is advertising on behalf of a leading leisure and hospitality business for an Assistant General Manager to join their venue based in Soho, London on a full-time, permanent basis. You will lead by example, inspire and develop the team, and consistently embody and promote the clients core values through everything you do: Be Fun Be Kind Driven to Deliver Treasure t

At Treehouse Hotel London, we create uplifting, fun and memorable experiences for our guests and team members alike. We are looking for individuals who bring energy, creativity and personality to everything they do, whilst delivering exceptional commercial results and guest experiences. As part of our commercial team, you will play a key role in driving revenue through proactive sales activity, de

The Role At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club . Y our main responsibility is to ensure t hat the

Senior Sous Chef - Production Kitchen & Multi-Site - London - £48,000 Bonus We're recruiting a Senior Sous Chef to join a high-profile London operation delivering fresh food across multiple large-scale, premium sites . This role sits within a central production kitchen , supporting a diverse offer including cafés, restaurants, retail and events across two of London's cultural destinations. The Of

Work in some of London's most prestigious kitchens. Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members' clubs across Central London. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. The Role: As an Agency Pastry Chef, you will work across a

Sommelier- London, Mayfair £15-£17 per hour At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences. LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas an

In a regulated business, planning is not just a finance cycle. It becomes part of governance. Forecasts need to be explainable, assumptions need to be consistent, and insight needs to help leaders make decisions with confidence. This financial services organisation is strengthening its FP&A capability to improve forecasting accuracy, deepen performance understanding, and support strategic planning

Waiter / Waitress / Bar Staff – Natural Wine Bar – Soho - London - £32k * Salary: £32,000 * Contract: Full-time 45 hours per week * Location: Soho, Central London * Style: Independent,Local, Relaxed, Natural Wine Bar * Role: Waiter / Waitress / Bar Staff (Front of House) Rhubarb Hospitality Recruitment in London is recruiting a Waiter / Waitress / Bar Person for a well-established independent neig

Pastry Chef de Partie- £16.71 per hour La Petite Maison offers a unique dining experience inspired by the French Riviera, with locations across the globe. Our focus is on fresh, light Mediterranean cuisine that highlights seasonal produce and quality ingredients, creating dishes designed for sharing in a beautifully curated environment. Summary We are seeking a dedicated Pastry Chef de Partie to j

Hospitality Starts Here – Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With th

Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for an experienced Pastry Chef de Partie. Work 4 days per week (40 to 44 hours) with all hours paid. If working 5 days per week (50 to 55 hours), all hours are also paid. Pastry Chef de Partie earnings starts at £33,500 per year including service charge (based on 44 hours/week). all hours worked are paid. 50 hours p