Hospitality and Catering jobs in Cirencester

Job Description As a Commis Chef , you will take ownership of your designated station, working collaboratively with our culinary team to produce consistently excellent dishes that meet our exacting standards. You will demonstrate exceptional technical skills, meticulous attention to detail, and a genuine passion for food and service. Your organisational abilities, communication skills, and enthusiasm will be essential to your success in this role. Key Responsibilities Manage your assigned stati…

Sous Chef - Cirencester Company Description Title: Sous Chef Location: St James Place Cirencester Salary: 30,000 per annum Monday to Friday ONLY 07.00 - 15.30 (40 hours per week) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience…