Does H & C Solutions sponsor Skilled Worker visas?

Job Title: Junior Sous Chef H&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of Londons most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have o

Job Title: Junior Sous Chef Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family! Junior Sous Chef benefits: Amazing salary of £43,000 per annum wh

Job Title: General Manager An independent East London pub with a strong food focus is seeking an experienced and driven General Manager to lead the business. This is a hands-on, guest-focused role within a site that balances dining and drinks equally, making it ideal for a manager who can move confidently between the bar, the floor and the pass. Were looking for a leader who can take full ownership

Job Title: Chef de Partie Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch!

Job Title: Chef de Partie We are delighted to be partnering with an independent chef-led Mexican restaurant in Hammersmith, known for its vibrant food identity, warm atmosphere, and uncompromising commitment to quality. Led by a talented chef-patron and a small, focused senior team, this is a kitchen where creativity, precision, and authenticity come together to deliver exceptional dishes inspired b

Job Title: Chef de Partie H&C Solutions are delighted to be working alongside a stunning five-star luxury hotel who are seeking a talented and motivated Chef de Partie to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80-cover dining space, al fresco terrace dining, and

Job Title: Sous Chef Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch! Sous

Job Title: Head Chef We are offering an exceptional opportunity for a proven, high-calibre Head Chef to lead a new Mediterranean restaurant headed by an independent chef-patron and his outstanding senior team, who together bring over a decade of Michelin-level experience. This is a high-performance kitchen: fast-paced, demanding, and uncompromising in its standards. You will lead a brigade of 25 che

Job Title: Demi Chef de Partie This role offers an exceptional opportunity to join one of Londons most prestigious private members clubs. Renowned for its outstanding décor, world-class sports facilities, elegant bars, and an impressive collection of restaurants, the club sets the benchmark for luxury and service. They are now seeking a dedicated Demi Chef de Partie to join their accomplished brigad

Job Title: Sous Chef Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch! Sous