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Sous Chef

H & C Solutions • Liverpool Street, Central London

Salary
£46k – £46k
Posted
22 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

H & C Solutions is hiring a Sous Chef in Liverpool Street, a hospitality & catering role advertised as contract. The advertised salary is £46k – £46k. H & C Solutions holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant renowned for its high-quality modern European cooking. The kitchen team champions the latest equipment and contemporary techniques, producing beautifully presented à la carte dishes that celebrate authenticity and flavour. With an intimate 60-cover dining room, the restaurant offers a refined yet welcoming atmosphere where
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

H & C Solutions is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: H & C Solutions — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £46k – £46k
  • How this salary compares: about 54% above the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Liverpool Street, Central London
  • Posted: 22 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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