Hospitality & Catering Jobs

Assistant Chef - Bank

Bupa Occupational Health • Poole, Dorset

Salary

£29k – £32k

Posted

18 October 2026

Work mode

Full-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Bupa Occupational Health is hiring a Assistant Chef - Bank in Poole, a full-time hospitality & catering role. The advertised salary is £29k – £32k. Bupa Occupational Health holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Description: Assistant Chef (Bank Hours) The Lindsay Care Home, 47A Lindsay Road, Poole BH13 6AP Bank Hours - £13.89 - £15.40 We make health happen Here at Bupa we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. They are passionate about all things food and …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Bupa Occupational Health — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £29k – £32k
How this salary compares: about 10% above the £29,180 median across 1,184 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Poole, Dorset · Full-time
Similar roles nearby: 1 other live hospitality & catering role in Poole — browse them
Posted: 18 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.