Hospitality & Catering Jobs

Baker - Soho Farmhouse - Blake's Kitchen

Soho House & Co • Chipping Norton, Oxfordshire

Salary

£36k – £36k

Posted

3 November 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Soho House & Co is hiring a Baker - Soho Farmhouse - Blake's Kitchen in Chipping Norton, a hospitality & catering role. The advertised salary is £36k – £36k. Soho House & Co holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Baker - Soho Farmhouse - Blake's Kitchen The Role At Soho House, a Baker will support the delivery of exceptional breakfast, brunch, and afternoon tea offerings, as well as baked items for events and restaurant service. Your main responsibility will be producing high-quality bread, pastries, and baked goods that reflect the club's premium culinary standards. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Soho House & Co — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £36k – £36k
How this salary compares: about 22% above the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Chipping Norton, Oxfordshire
Similar roles nearby: 9 other live hospitality & catering roles in Chipping Norton — browse them
Posted: 3 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.