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Sous Chef - Michelin level

C&E Recruitment • Chipping Norton, Oxfordshire

Salary
£50k – £50k
Posted
2 November 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

C&E Recruitment is hiring a Sous Chef - Michelin level in Chipping Norton, a hospitality & catering role. The advertised salary is £50k – £50k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Sous Chef – 3 AA Rosette Restaurant – Cotswolds We are currently looking for an experienced Sous Chef to join the kitchen team at an award-winning fine dining restaurant and boutique hotel in the heart of the Cotswolds. This is a fantastic opportunity for a talented chef with a multi-Rosette or Michelin background to work with exceptional seasonal and organic produce within a highly regarded kitch
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

C&E Recruitment is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: C&E Recruitment — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £50k – £50k
  • How this salary compares: about 70% above the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Chipping Norton, Oxfordshire
  • Similar roles nearby: 9 other live hospitality & catering roles in Chipping Norton — browse them
  • Posted: 2 November 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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