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Pastry Chef Production Kitchen - Weekday, Daytime - Mayford

C&E Recruitment • Mayford, Woking

Salary
£35k – £35k
Posted
29 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

C&E Recruitment is hiring a Pastry Chef Production Kitchen - Weekday, Daytime - Mayford in Mayford, a hospitality & catering role. The advertised salary is £35k – £35k. C&E Recruitment holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Pastry Chef Production Kitchen We are currently looking for an experienced Pastry Chef for our client near Woking, Mayford. As The Pastry chef you will work alongside the owner and production team producing high end desserts and afternoon teas for various clients in London. The Perks The Pastry Chef will receive: A competitive basic salary of between £29,000- £32,0000 depending on experience 45-hour
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

C&E Recruitment is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: C&E Recruitment — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £35k – £35k
  • How this salary compares: about 19% above the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Mayford, Woking
  • Posted: 29 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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